What a crazy few days it's been! This weekend, I've spent a lot of time with my host siblings and mother. Yesterday, my brother and I walked around the city and he showed me some interesting spots. On the way back, we stopped at his girlfriend's house – but he told me not to tell Maman that we had done this, since she doesn't like it when he goes there. Her adorable little sisters were watching cartoons and I gave them some stickers with smiley faces and dogs on them, which they were very excited about. Then Simon's girlfriend put on some Cameroonian music and told the little girls to show me how they dance. One girl stuck our her butt and put her hands in front of her chest and starting wiggling, shaking her butt really fast. We laughed, and she kept dancing like that; I was told that Cameroonian women dance with their butts!
Back home, I watched a friend of Adda's style her hair, which was a long and painful process. I finally understand what it means to have a weave – after braiding Adda's hair into tight cornrows, the stylist sewed on blondish-brown hair extensions with a needle and thread. I told Adda about the English expression, “Beauty is pain,” and she agreed.
Later, I helped Maman prepare a traditional Cameroonian dish called Ndole. She cut down a huge pile of branches from a tree in the backyard and lay them on the kitchen floor, where we sat on stools and pulled off the leaves. She told me to taste a leaf – it was very bitter, to the point of being inedible. She said that you had to wash it many times to get rid of the bitter taste. After we pulled off all the leaves, she grabbed bundle by bundle and chopped them up into small pieces. When she was done, there was a entire large basket full of it, and I asked whether the family could eat all of this. She explained that in Cameroon, you always prepare for more people because you never know who's going to come over for meals.
Maman preparing Ndole
Once the leaves were chopped, we started the washing process. First we placed them in a large pot of boiling water; then Maman took the pot off the flame and removed all of the leaves, handful by handful, squeezing the water out. She told me to taste the water, which was very bitter. She said you continued this process – boiling and squeezing with new water – until the water was no longer bitter. After three times, it was ready, and she moved chunks of Ndole from the pot to a wooden bowl, where she mashed it up with a tall stick. She let me try mashing for a bit as well. What struck me about the whole experience is that she is a government minister, a modern woman, but she still spends hours preparing traditional meals like this. Tradition matters here.
I take a turn mashing the Ndole
As we worked, we talked about religion. My host family is very curious about Judaism, though they are devout Catholics. She told me how in Judaism and Christianity, there's only God, and you pray to him, and that's all that matters. She invited me to come to church the next day (which I did – more on that later!); while they prayed in French, Latin, and Beti (a local language), I should pray in Hebrew. I was excited to go!
The outside of the church. We didn't actually go inside this building, though
Last night I gave my family some of the gifts that I brought, including a 550-piece puzzle of the US flag with various politicians' campaign buttons on it. My sister was interested in learning how to “play this game,” so I showed her the basic jigsaw puzzle method: separate the edges from the insides, look for corners, categorize the pieces by colors, and so on. It took a long time, but we're starting to make some progress. She said that at some point she hopes we “win the game.”
A blurry image of church
This morning, we woke up at 6 am to go to Mass. As we were walking in, I saw a woman leading a goat on a string, which I was confused about. Later in the service, I realized that people had brought offerings for the poor, including live goats, chickens, a large (and fortunately dead) fish, and various other items – a big pack of toilet paper, lots of bottled water, and a bizarre number of pineapples.

Soooo much going on! I'm amazed you can even think about classes and papers when you're learning so much at your homestay and around town. Hope you'll still want to make mac & cheese with me after you get used to Cameroonian food!
ReplyDeleteAmazing experience, Ab. As for the "unclean" Americans, clearly these folks have never met your mom.
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